ah beng in hong kong day 1
March 1, 2012, I got up early at about three o'clock in the morning and left my lazy bed, because i have to go to the airport. 7.50 am aircraft will took off to Hong Kong.
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| 飞机外的风景，太阳升起的一刻 |
For this time, i am sitting the Cathay Pacific Airways. Cathay Pacific offers delicious food and provides good service, even on the plane i am not afraid of it would be a waste of valuable time because I listen to music during the flight.
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| 少女时代的歌 |
第一天在香港我们先到香港星光大道，除了拍照之外真的没什么东西好做。但是，3月香港的确是冷了一些，四周都是雾，要拍照也是难了一些，除了拍不到远景外，同时也怕相机在冷天气发霉，所以我在那边可说是拍了照就赶紧把相机收进包包里了。
The first day in Hong Kong, we went to the Hong Kong Avenue of Stars. I would say that there is not much things to do other than watching the scenery there and take great snapshots. As we know, in March, Hong Kong is indeed a cold, surrounded by fog, and if you want to take pictures at there, you will certainly going to face some problems as you cant see the view clearly and afraid of your camera will mildew due to the cold weather there. So, after taking shots, i quickly placed my camera back to the bag.
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| 总觉得这个角度有点怪怪的，像是在偷看裙底似的 |
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| 李小龙，背景模糊了一些，雾的缘故 |
其实香港有很多美食，一路上都能看见美食。之前没去时，我还不断在网上查看哪里有美食并记录下来，但人到了香港却没跟着自己所记录的走，反而是边走边吃，不管自己记录什么的。不知道为什么很多人都总爱叫我粿条明，但事实上我还有吃别的东西啦，不是只爱吃粿条汤而已啦。接下来当然是要介绍当地的美食囖。首先，有的就是鱼蛋粉。
In fact, there are a lot of food in Hong Kong. As you move along, you will be able to see many food stalls. Before i went to there, I constantly checked on the net to see where can i get quality foods and recorded in a small note book, but when i were there, i did not follow and bother what have i written in that book. I do not know why there is so many people love to call me koay teow beng, but in fact I do eat something else than just eat koay teow soup. So, in this site, i am going to introduce the Hong Kong cuisine. First, lets have some fish ball noodles.
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| 好吃！ |
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| 价钱表 |
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